If you are not favorable to the idea of a garden, don’t have
a place to do it, or just don’t want to put in the time and effort there is
another alternative: PLAN ahead. That’s
right! Plan out your meals: what you
will eat for the month. If a month is
too daunting, start with a week. Then
take your menu and use it to make a grocery list. Don’t deviate from it and you’ll meet your
budget.
Need ideas for a menu?
Try making each day of the week a different theme, for example: Sundays
are casseroles, Mondays are soups, Tuesdays are grill, Wednesday are ethnic,
Thursday are breakfast foods, Fridays are crock pot, and Saturdays are
leftovers or quick fix things.
GO HERE to help with budgeting
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